I'm using a Canon PIXMA IP3500 with Kopykake 8 x 10.5 frosting sheets. I printed the invitation graphic. Not sure why the black did not print. 20 Almond Sour Cream cupcakes (recipe below) are frosted with buttercream.
Almond Sour Cream Cupcakes
1 box cake mix without pudding
1 cup all-purpose flour
1 cup granulated sugar
3/4 teaspoon salt
1 1/3 cups 2% milk
1/4 cup vegetable oil
1 teaspoon real vanilla
1 teaspoon almond extract
1 cups sour cream
3 large eggs
Preheated oven 350° F
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
Add the remaining ingredients and beat on medium speed for 2 minutes.
Bake for about 25 minutes
Visit Sugarcraft to find help with frosting sheets.

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