Here's my recipe for cashew milk.
1 cup raw organic cashews no salt added
4 cups of Filtered water
1/8 cup of Agave Nectar
2 teaspoons ground cinnamon
2 teaspoons pure vanilla extract
Soak cashews overnight (at least 8 hours). Drain and rinse. Blend cashews, water, agave, cinnamon, and vanilla. Refrigerate and enjoy!
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