No Bake Pumpkin Cheesecake

My sister loves pumpkin pie. Cool Whip had Season's Delight Cinnamon, what a great accompaniment for this cheesecake.

Serves: 8
1 graham cracker crust
8 ounces cream cheese
8 ounces Neufchâtel cheese
1 15 ounce can pumpkin
About 3/4 cup condense milk (14 oz can minus 1/2 cup)
1 teaspoon nutmeg (estimated I didn't measure)
1 teaspoon cinnamon (estimated I didn't measure)
1/2 teaspoon ginger (estimated I didn't measure)
1 (8 ounce) container whipped cream
Directions:
Beat cream cheese.
Add pumpkin.
Blend in condensed milk.
Fold in cool whip.
Sprinkle nutmeg and cinnamon on pre-made crust.
Pour in mixture.
Chill 4 hours or overnight.

Enjoy!