I Love Southern Country Sausage

I love Bass Farm Sausage. I enjoy the hot but my husband can only handle the mild version. I buy whenever I go visit NC.


Hot Sausage
For those seeking a little extra kick in their sausage, a pound of this is sure to satisfy. It’s made in the same small batches and quality pork as our Mild, but we’ve added some serious spice and seasonings to keep your taste buds smiling (and sweating)!

Mild Sausage
The original. We haven’t changed a single, delicious thing from Mrs. Florence Jenkins Bass’s recipe–there’s no reason to! Plus, it’s still made in 100-lb batches and never frozen to make sure we capture the best flavor.