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| A versatile cheese spread for crackers, baked potatoes, or bagel chips. Found on Food.com. | ||
Ingredients | ||
| 1 garlic
clove 2 8-ounce packages cream cheese (softened) 1 cup butter or 1 cup margarine (butter preferred) 1 teaspoon dried oregano 1/4 teaspoon dried dill weed 1/4 teaspoon dried basil 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme 1/4 teaspoon ground black pepper |
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| Directions | ||
| 1. Chop garlic clove in food processor, stopping once to scrape down the
sides. 2. Add cream cheese, butter and remaining ingredients. Process until smooth, stopping twice to scrape down sides. Cheese mixture may be refrigerated up tp one week or frozen up to three months. Makes 3 cups. | ||
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